Wednesday 7 October 2015

Toast

Toast

The gentle opening of the seal
A rustling meets our ears
To pinch the slice between each tip
We’ve eaten toast for years

To line it up then drop it in
And press the lever down
And let the toaster do its trick
‘Til bread turns golden brown

It takes much skill to get it right
As some like it more burnt
To learn the time you cook it for
It’s something we’ve all learnt

And then it's time for toast to pop
And dab the butter on
It’s really sad that spreadable
Appears to be a con

Enjoy your toast, this staple food
And munch and crunch away
Because my friends, there’s fewer ways
To start a better day

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